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	<title>Kelly Sue DeConnick &#187; cupcakes</title>
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		<title>Science Question</title>
		<link>http://kellysue.com/2009/01/30/science-question/</link>
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		<pubDate>Fri, 30 Jan 2009 17:22:26 +0000</pubDate>
		<dc:creator>Kelly Sue</dc:creator>
				<category><![CDATA[cupcakes and baking]]></category>
		<category><![CDATA[cupcakes]]></category>

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		<description><![CDATA[So&#8230; I baked the red velvet cupcakes on two trays. The ones on the top tray rose beautifully, forming little domes. The ones on the lower trays are uneven with overhang &#8212; muffin tops. Obviously the heat in my oven is uneven, but how does the uneven heat relate to the shapes of the cakes?]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/kellysue/3237117377/" title="Red Velvet Cupcakes by Kelly Sue, on Flickr"><img src="http://farm4.static.flickr.com/3121/3237117377_3593de3f96_m.jpg" width="240" height="135" alt="Red Velvet Cupcakes" /></a><br />
So&#8230; I baked the red velvet cupcakes on two trays.  The ones on the top tray rose beautifully, forming little domes.  The ones on the lower trays are uneven with overhang &#8212; muffin tops.  Obviously the heat in my oven is uneven, but how does the uneven heat relate to the shapes of the cakes?</p>
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